1,000 Vegetarian Recipes by Carol Gelles

Author:Carol Gelles
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544189171
Publisher: Houghton Mifflin Harcourt
Published: 2011-04-20T16:00:00+00:00

Makes: about 3 cups; serves: 4

I usually use small red bliss potatoes for this type of dish, and I leave them unpeeled. However, any boiling potato can be used. They can be cut into 1½-inch pieces or left whole; if whole, they can be peeled or tuxedoed (a thin strip of peel removed from around the center of the potato, rather like a belt or cummerbund). These can also be prepared in the microwave: Pierce potatoes if using whole, and place in a microwave-safe bowl. Microwave, lightly covered, on high for 6 minutes; add butter or margarine, parsley, and salt (if desired), then toss. Recover and cook 2 to 4 minutes longer or until potatoes are tender. Let stand 2 minutes.

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